I love wasabi so much that I wish to brush my teeth with it.
I’m just being expressive. But my love for wasabi is undeniable. I would go for anything wasabi. Whenever it is available as an option.
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Kameya Hon Wasabi ($7) from Shizuoka Prefecture showcases the wonderful pungency and aroma that I love about wasabi. These wasabi from Mt. Amagi is known to be one of the best around.
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The top three factors for wasabi production are rich water, healthy seedlings and good management. The water is highly suitable for wasabi production because Mt. Amagi has great precipitation, and rich in nutrients spring water at 12 to 13 degrees celsius all year round.
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Kameya Hon Wasabi comes in a tube packed in a pretty box. The common way to have this, is to dap sashimi with it before eating. I like to mix this with mayonnaise to get my perfect wasabi mayonnaise for fried food. I also like to mix it with butter and topped it on grilled prawns. If you are feeling adventurous, try adding this into a cake batter. It works deliciously! Perhaps I should try making wasabi macaron or wasabi pudding next. 😋
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Kameya Hon Wasabi can be purchased at Ippin Section of Metro Level 4.
