How to make wasabi lovers eat more vegetables? Give them Kameya Wasabi Dressing!
Kameya Wasabi dressing ($10) is made using the best quality wasabi grow on Mt. Amagi in Shizuoka Prefecture, that is blessed with abundant water from Kakita River formed by the groundwater of Mt. Fuji.
This dressing is light in consistency and uses an aromatic brewed vinegar as its base. Along with the Japanese soy sauce and horse radish wasabi, this is an appetizing concoction with good sour tang, balanced saltiness and subtle spiciness.
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I often use this with my salad greens, and boiled or grilled vegetables. Just a splash of it gives them extra tastiness without unnecessary calories. I also like to use this as a sashimi dip or drizzle it on cold tofu that is topped with lots of spring onions as a healthy appetizer.
Kameya Wasabi Dressing can be found at Ippin Section of Metro Centerpoint Level 4.
