Tag: ippin brand ambassador

(PRODUCT SHARING) Shin Chan’s Miso Ramen from Tochigi at METRO IPPIN

Shin Chan has got a better half & Miso excited talking about it!

I went to restock on Shin Chan’s Soy Sauce Ramen and saw something that makes me go excited. It is Shin Chan’s Miso Ramen!

Started in 1950 by Mr. Kiyoshi Imaizumi from Ashikaga in Tochigi Prefecture, Tokyo Noodle has been around for long and produces a variety of instant noodles.

Shin Chan’s Miso Ramen ($11) is from Tokyo Noodle, with 5 packets of noodles in each pack. The noodles are of medium thickness and are fried. Conveniently cooked in just 3 mins, you can add ingredients to make it a sumptuous bowl. This has a different dimension of savoriness as compared to the soy sauce variety, tasting a clearer, lighter broth with sweet aftertaste.

I recommend to add lots of vegetables, in particularly sweet corn and a little butter to this miso ramen for a good tasting bowl of sweet – savory umaminess. Nothing overwhelming should be added to cover the taste of the broth.

Shin Chan’s Soy Sauce Ramen can be found at Metro Centrepoint Level 4.

(PRODUCT SHARING) Kameya Hon Wasabi from Shizuoka Prefecture at METRO IPPIN

I love wasabi so much that I wish to brush my teeth with it.
I’m just being expressive. But my love for wasabi is undeniable. I would go for anything wasabi. Whenever it is available as an option.
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Kameya Hon Wasabi ($7) from Shizuoka Prefecture showcases the wonderful pungency and aroma that I love about wasabi. These wasabi from Mt. Amagi is known to be one of the best around.
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The top three factors for wasabi production are rich water, healthy seedlings and good management. The water is highly suitable for wasabi production because Mt. Amagi has great precipitation, and rich in nutrients spring water at 12 to 13 degrees celsius all year round.
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Kameya Hon Wasabi comes in a tube packed in a pretty box. The common way to have this, is to dap sashimi with it before eating. I like to mix this with mayonnaise to get my perfect wasabi mayonnaise for fried food. I also like to mix it with butter and topped it on grilled prawns. If you are feeling adventurous, try adding this into a cake batter. It works deliciously! Perhaps I should try making wasabi macaron or wasabi pudding next. 😋
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Kameya Hon Wasabi can be purchased at Ippin Section of Metro Level 4.

(PRODUCT SHARING) Kameya Wasabi Furikake from Shizuoka Prefecture at METRO IPPIN

If the vibrant colors of Furikake resemble confetti, a Wasabi Furikake must be a party in the mouth, with confetti!

Kameya Wasabi Furikake ($8) from Shizuoka Prefecture uses wasabi grow on the edge of Mt. Amagi. The wasabi is one of the best around as Mt. Amagi is one of the five places with the greatest precipitation in Japan. The abundant rainwater permeates the pumice layer, producing springs of water rich in nutrients and oxygen.
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This wasabi furikake is a long-selling product for over 30 years. Just sprinkle it on rice and you will feel the authenticity of Japanese food. The bonito, eggs, sesame seeds, rice crackers, etc gave this furikake many dimensions of taste and crunch. The addition of wasabi into this Japanese seasoning added heat and is my ultimate umami bomb!
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I like to experiment with my food, especially when I’m doing my own cooking. While this wasabi furikake tasted good on rice, try sprinkling them on grilled fish. Try mixing them into beaten egg for some scrambled egg or omelette. My current craze is to sprinkle it over the lightly grilled avocado. So yummy!
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Kameya Wasabi Furikake can be purchased at Ippin Section of Metro Centerpoint Level 4.