If you love authentic Teochew Cuisine, you will definitely have to check out Chui Huay Lim Teochew Cuisine on Keng Lee Road in addition to their limited edition menu.
They recommended diners to start the meal with Tie Guan Yin Tea to whet the appetite and Oo Long Tea to cleanse the palate after the meal. This gesture is really thoughtful and enhances the meal.
The limited edition menu of seven a la carte Chef-recommended delicacies will be available on top of the restaurant’s regular menu as part of the 7th anniversary celebration! Skilfully prepared by the team of experienced chefs, these specialties include time- honoured dishes as well as unique takes on popular favorites. Some of the highlights include:
Homemade Fish Balls and Fish Cake Braised with ‘Tianjin’ Cabbage in Superior Broth (潮州鱼丸鱼饼绍菜煲). Yellow eels; prized for their sweet flesh, are used in these handcrafted fish balls and fish cakes. Tianjin cabbage adds a comforting sweetness to the superior broth; rendered from hours of simmering chicken and pork bones. This is priced at $22, $33 and $44 for small, medium and large portions respectively.
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SIGNATURES AT CHUI HUAY LIM TEOCHEW CUISINE
Along with the celebratory dishes, diners can also indulge in a tempting variety of authentic Teochew specialties that Chui Huay Lim Teochew Cuisine has become synonymous with.
The Chui Huay Lim Teochew Cuisine Classic Platter ($58 for six pax, $98 for ten pax) is a curated selection of starters such as Braised Duck, Deep Fried ‘Ngoh Hiang’, Deep Fried Liver Rolls; made with minced pig and chicken liver, yam and water chestnut wrapped in beancurd skin, and Pig Trotter Terrine – a collagen-rich, time-honoured delicacy which requires meticulous preparation where pig skin is slow-cooked in superior stock till tender.
Other specialties include Teochew Oyster Omelette ‘Gooey style’ ($22 per portion); plump oysters pan-fried with eggs and a tapioca starch slurry and cooked until just set; rendering a soft centre with crisp surface and edges, Teochew Fried Kway Teow with Diced Kai Lan ($18 for small, $27 for medium, $36 for large) which is redolent of ‘wok hei’, or the breath of the wok, and the quintessential Teochew desserts of Sweet Yam Paste with Pumpkin and Gingko Nuts and ‘Tau Suan’ with Gingko Nuts ($5.20/person for both).
RETURN VOUCHER PROMOTION
As part of the anniversary specials till 30 November, diners at Chui Huay Lim Teochew Cuisine will also receive a $10 return voucher for every $100 spent in a single bill.
*All prices quoted are subject to service charge and prevailing GST. Terms and conditions apply for the return voucher promotion.
OUTLET INFORMATION 190 Keng Lee Road, #01-02, Chui Huay Lim Club, Singapore 308409 Mon-Thu: 12 – 3pm (Lunch), 6 – 11pm (Dinner) Fri-Sun, PH: 1130am – 3pm (Lunch), 530 – 11pm (Dinner) Tel: 6732 3637 www.chlteochewcuisine.com
