“We Clean. We Care. We Welcome” – Play tourist & discover Copthorne King Singapore with this promotion like never before!
While it is best to stay at the comfort of our own home, this should not stop us from experiencing a delightful staycation in Singapore! – especially when there is a call for celebration, when your overseas travel plan got affected by Novel Coronavirus (COVID-19), or when you need a getaway from the hectic lifestyle. Check out the rooms at bit.ly/2QE2pSl
With an array of fresh seafood dishes every Thursdays to Sundays, Spice Brasserie from Park Royal Kitchener takes on a brand new seafood buffet theme with the “Gifts of the Sea” dinner buffet. Featuring an elevated selection of shellfish delights, guests can expect a tank display with live prawns at the show-cooking stations, serving Wok Braised Live “San Har” King Prawns Noodle that features fresh prawns with silky smooth noodles. Another highlight will be the Wok Braised Live “Drunken” King Prawns immersed in Wu Jia Pi Wine. I like this a lot!
The menu also showcases unlimited servings of premium shellfish dishes such as the Homemade Lobster Bao with luxurious lobster meat that resembles a moneybag. The Baked Hokkaido Oyster with delicious Hollandaise sauce as well as Chilled Snow Crab Claw on ice are worth having too.
SO GOOD, WE ALL HEARTED THESE DEEP FRIED LOBSTER BAO.
Other notable dishes include the Nyonya Baked Whole Mackerel Fillet in Chilli Assam Sauce that is available at the live station, Steamed Bamboo Clam with Minced Garlic Chili Lime and Crab Bee Hoon on the buffet line.
The mainstays are their signature crabs in popular flavours such as the Authentic Singapore Chili, Black Pepper, must-have Salted Egg sauce and Pumpkin served with deep-fried chinese bun mantou.
LOOK AT THE AMOUNT OF CRABS ON MY PLATE 😋
Complementing the spread is a selection of appetizers over at the seafood on ice counter, sashimi and sushi at the Japanese corner, a variety of hot Asian and International dishes and finally some luscious desserts to end the feast on a sweet note.
Priced at SGD65 per adult and SGD32.50 per child, this promotion is available only for dinner from Thursdays to Sundays, on eve of and on Public Holidays. UOB card holders enjoy 20% savings off total bill.
DESSERTS ARE MUST!
Spice Brasserie also serves up Daily Peranakan Lunch Buffet and Nostalgic Teochew Porridge Dinner Buffet on Mondays to Wednesdays.
PORRIDGE BUFFET AT HERE IS LOVE TOO!
Spice Brasserie at Park Royal Kitchener Road
181 Kitchener Road Singapore 208533
For more information or reservation, call 6428 3160 or email spicebrasserie.prskt@parkroyalhotels.com.
