Probably like the only instant UniSeaUrchinMisoSoup I can buy off shelf other than the restaurants. This miso soup is a game changer!
This union of uni & miso soup is really outstanding! Comes in 6sachets in 1 packet ($14), enjoy a bowl of sweet luxurious soup just by adding hot water. How convenient!
I love the richness of the uni that permeates my mouth along with the mellowmiso. This is possibly the easiest sea urchin uni related food that I can have when craving strikes.
Stock up this SeaUrchinMisoSoupbyYamasu available at MetroParagon (lvl 2) & MetroCentrepoint (lvl 4) IPPIN section now!
Red and white, the prominent traditional colors of Japan.
“Komachimen” is a kind of noodle made from rice named Akita at TochigiPrefecture. Komachi dough is kneaded, rolled out and sliced into long strips. ”Komachi men” is recommended to serve in soup flavored with soy sauce and mirin (sweet sake).
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Comes in red and white, this noodles is great for celebration of happiness and joy since the colors mean strength (red) and purity (white) in Japan.
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This flat noodles is very tasty and has a chewy texture. It can be kept under room temperature for 1 year.
To cook these chewy noodles:
1.Cook in boiling water for 3minutes
2.Rinse with cold water
3.Eat it in a hot broth or with a soy based dipping soup.
I love to cook this in my laksa broth or use them in my steamboat hotpot. Slurping good!
Please take note if you don’t eat this soon within 30min after cooking, it’ll turn soggy.
Get this NamisatoAkitaKomachiRiceNoodles from TochigiPrefecture at MetroParagon (lvl 2) & MetroCentrepoint (lvl 4) IPPIN section, selling at $8 each.
Furikake (振り掛け / ふりかけ) is like a magic because it makes food that you sprinkled on so tasty.
The Japanese love their rice topped with something simple but flavorful such as raw egg, umeboshi, natto, furikake, &etc. For me, I love furikake the most because it is very tasty, convenient and beautiful aesthetically.
There are 3types of furikake from Yamasu imported by IPPIN available in their shops. I have tried them and I love them all!
First up is the PlumFlakeFurikake ($9). This has got amazing plum flavor, just like having umeboshi. Difference is, this has added white sesame seeds, mackerel and bonito flakes, a very appetizing and uplifting seasoning and goes really well with rice. 😋
Next up, the SesameFlakeFurikake ($9). Sesame lovers must get this because it has a good mixture of black & white sesame seeds that tasted extra fragrant with the kelp powder in it. I love to sprinkle this on my chee cheong fun (steamed rice rolls) to give extra crunch and tastiness.
My favorite of all is their DriedBabySardinesFlakeFurikake ($9). This tasted so good and can be used on rice, porridge, meat, fish, salad or anything you fancy. You can even mix this in your mayonnaise for dipping to fried food! The lovely aroma from the sardines and umaminess from other fishes (mackerels & bonito) make this furikake very appetizing and healthy. The beautiful colors make my dishes very pretty too!
Get these YamasuFurikake at IPPIN and make your own magic. 💫 They can be found at MetroParagon (lvl 2) & MetroCentrepoint (lvl 4) IPPINsection along with many others food selections from Japan.
