EAT & BE REWARDED. SHIOK LAH!
Savour the best of Singapore’s diverse food culture presented by well-known establishments and win attractive dining vouchers before and during 1 July to 30 September 2018.
Oishiiness tasted at The Flying Squirrel.
must try: chilli crab maki, chicken rice cocktail and chef’s bento set.
The Restaurant Association of Singapore (RAS) proudly presents Singapore Restaurant Festival (SRF) from 1 July to 30 September 2018. Other than promoting collaboration and cohesiveness among Singapore’s F&B industry, the campaign also seeks to reward Singaporeans as they indulge in the national hobby of eating. In 4 easy steps, foodies can stand a chance to win dining vouchers worth up to $500 every month when they dine at any of the participating restaurants islandwide.
SRF 2018 seeks to celebrate Singapore’s rich and diverse food culture with RAS bringing 63 F&B brands together offering a wide range of cuisines suitable for any dining occasion, be it casual or fine dining.
COLLECT AND WIN
Follow these 4 simple steps to stand a chance to win dining vouchers from participating merchants:
Dine at any participating restaurants.
Approach participating restaurant staff for registration and stamp accumulation upon bill settlement. Customers will receive an SMS upon registering using their mobile number, containing a unique URL where they can check the number of stamps collected and their chances at winning the monthly draw.
Maximum of 5 stamps awarded per dining session/bill:
● 1 stamp for every dine in at SRF participating restaurants
● 1 stamp when you dine at featured restaurants of the month
– July: Heritage & Japanese
– August: Western & Korean
– September: Chinese & Asian (Vietnamese, Thai, Indonesian, Indian)
● 1 stamp when you order a salted egg dish
● 2 stamps when you pay with a DBS/POSB credit or debit card.
There will be 4 lucky draws over the course of the SRF:
● Pre-campaign draw (18 – 30 June): No spending or dining required, just register with your mobile phone online http://sg.ersmis.com/member/registerPage to qualify.
● 3 monthly draws (July, August, September): Diners need to accumulate 6 stamps to complete an e-reward card to be eligible for that month’s lucky draw for attractive dining vouchers worth up to $500. Lucky draw winners will be announced and notified on the first week of every month.
Visit Pince & Pints in August for EXTRA Stamp!
must try: truffle lobster roll and chilli lobster.
THE SRF CAMPAIGN
The SRF was rebranded since 2017 as an extension of the popular Singapore Restaurant Month that was warmly received since it started in 2015, with its thematic showcase of dishes at well-known restaurants and food establishments. Like its origin, this year’s SRF is part of the well-loved Singapore Food Festival (SFF), organised by Singapore Tourism Board for the 25th year running. Other than the support of STB, the campaign is made possible by the support of DBS, Singtel, Edenred, Unilever Food.
As the pioneer and largest F&B Association in Singapore, Restaurant Association of Singapore (RAS) has more than 400 members, representing about 700 brands that operate close to 3,600 outlets. Our members comprise a good mix of business models such as restaurants, caterers, fast foods and food courts, with various cuisine types, thus providing a wholesome view and opinion, with the common goal to propel the industry forward. To know more about us, please visit www.ras.org.sg.
About the Singapore Food Festival
The Singapore Food Festival (SFF) returns for its 25th edition this July with the theme “Savour Singapore in Every Bite”. SFF2018 will honour generations of food heritage and showcase culinary creations that push the envelope on Singaporean cuisine. It celebrates Singapore flavours, amazing talent and the rich depth of our culinary past and future. The Festival takes place in various locations across Singapore from 13 to 29 July 2018. For more details, please visit: www.singaporefoodfestival.com.
Chinese Restaurant Fatty Weng is one of the featured restaurants in Sept 2018; you will earn extra stamp when you dine here in Sept 18.
must try: peking duck, salted egg prawns and crispy bee hoon with seafood
The 63 Participating Outlets